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Ingredients
  • subheading: Overnight pizza dough:
  • 360 ml ( 1.50 cups) Water warm 110F/38 C
  • 1 tbsp Sugar
  • 1 tbsp Olive oil
  • ¾ tsp Instant dry yeast
  • 1 tsp Salt
  • 500 grams ( 4 cups) All-purpose flour
  • 60 grams ( 0.50 cups) All-purpose Flour for kneading
  • subheading: White sauce:
  • 1 tbsp Oil
  • 3 tbsp Butter
  • 4 tbsp All-purpose flour
  • 500 ml ( 2.00 cups) Milk full-fat
  • ½ cup Cheddar cheese
  • ¼ cup Parmesan
  • ⅛ tsp Salt
  • ⅛ tsp Pepper
  • ⅛ tsp Nutmeg - fresh grated
  • subheading: Toppings:
  • 1 cup Toppings mushrooms peppers, onions, olives, basil,
  • ½ cup Parmesan cheese grated
  • 2 cups Mozzarella cheese grated
  • 1 cup White cheese (optional) Emmatel or cheddar grated
Steps
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