***Miguel Maestre's Easy Chicken and Mushroom Pie (Sounds the best)

kitchen.nine.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

THIS IS MAINLY FOR THE FILLING. ADAPT TO USE THE PIEMAKER IF DESIRED

200g Swiss Brown mushrooms, sliced

600g chicken thighs, diced

1 tablespoon olive oil

2 tablespoons butter

1 onion, grated

1 carrot, grated

1 tomato, finely diced

1 tablespoon flour

350ml chicken stock

1 teaspoon Dijon mustard

2 tablespoon Crème Fraiche (or thickened or sour cream)

few sprigs of fresh thyme and rosemary

½ teaspoon ground nutmeg

50g grated tasty cheese

puff pastry sheets

1 egg (lightly beaten)

salt and pepper

Note: Ingredients may have been altered from the original.

Directions at kitchen.nine.com.au

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