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Healthy Pumpkin Pancakes (Gluten-Free)
Ingredients
  • ¼ cup pumpkin puree
  • 3 tbsp almond milk
  • 1 tbsp honey
  • 3 eggs
  • 1 tbsp coconut oil, melted, plus additional for pan
  • 1 tsp vanilla
  • ¼ cup coconut flour
  • 1 tsp cinnamon
  • Pinch of nutmeg
  • ½ tsp salt
  • ¼ tsp baking soda
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