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Spaghetti Squash Enchilada Boat
Ingredients
  • 2 small spaghetti squashes
  • 2 teaspoons olive oil
  • ⅛ teaspoon kosher salt
  • black pepper, to taste
  • 1 ⅓ cups homemade enchilada sauce, see here
  • 1 cup part-skim shredded Mexican cheese blend
  • chopped cilantro and scallions for garnish
Steps
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