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Ingredients
  • 10 tablespoons unsalted butter, chilled
  • 1 ½ cups fresh blueberries (about 7 ½ ounces; 213 grams)
  • ½ cup whole milk
  • ½ cup sour cream
  • 2 cups unbleached AP flour (10 ounces; 283 grams)
  • ½ cup sugar (3 ½ ounces; 99 grams), plus 1 tablespoon for sprinkling
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon table salt
  • 1 teaspoon grated lemon zest
Note: Ingredients may have been altered from the original.
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