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Bisquick Impossibly Easy Chicken Pot Pie Made Lighter
Ingredients
  • 1-⅔ cups frozen mixed vegetables (increase to 2 cups for bulkier filling)
  • 1 cup cooked shredded chicken breast (increase for heartier pot pie)
  • 1 10.5 oz can condensed cream of chicken soup (such as Campbell's Healthy Request)
  • 1 cup original Bisquick mix
  • ½ cup skim milk
  • 1 large egg
Steps
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