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Ingredients
  • 2½ pounds apples peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • ⅓ cup granulated sugar (can also use brown sugar) (66g)
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • ¼ cup unsalted butter cut into small cubes (56g)
  • subheading: For the Topping:
  • 1¼ cup old-fashioned rolled oats
  • ¾ cup all-purpose flour (90g)
  • ½ cup packed light brown sugar (110g)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup cold unsalted butter cut into small cubes (170g)
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