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Ultimate Lemon Meringue Pie
Ingredients
  • subheading: For the pastry:
  • 175g plain flour
  • 100g cold butter, cut in small pieces
  • 1 tbsp icing sugar
  • 1 egg yolk
  • subheading: For the filling:
  • 2 level tbsp cornflour
  • 100g golden caster sugar
  • 2 large lemons, zested
  • 125ml fresh lemon juice (from 2 to 3 lemons)
  • 1 small orange, juiced
  • 85g butter, cut into pieces
  • 3 egg yolks and 1 whole egg
  • subheading: For the meringue:
  • 4 egg whites, room temperature
  • 200g golden caster sugar
  • 2 tsp cornflour
Steps
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