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Ingredients
  • ¼ CUP light mayonnaise
  • 1 TABLESPOON Dijon mustard
  • 1 TEASPOON apple cider vinegar
  • 1 TABLESPOON fresh chopped parsley
  • ½ TEASPOON celery seed
  • 1½ CUPS diced cooked turkey breast
  • 1 stalk celery finely diced
  • 1 Granny Smith apple diced
  • ½ CUP red grapes halved
  • ½ CUP toasted walnuts chopped
  • salt and freshly ground black pepper
  • 1 pita bread with pocket
  • green leaf lettuce
  • 1 roma tomato sliced
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