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Chicken and Wild Rice Salad
Ingredients
  • 1½ lb boneless, skinless chicken breasts
  • ½ cup chopped pecans
  • 2 (2.75-oz) pkg quick-cooking wild rice
  • 2 oranges, peeled and coarsely chopped
  • 1 cup chopped organic celery
  • ¼ cup chopped fresh parsley
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp honey
  • 3 Tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • 1 (5-oz) pkg baby arugula
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