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The Best Zucchini Brownies
Ingredients
  • 1 cup shredded zucchini that’s been squeezed of excess moisture
  • 1 large egg
  • ½ cup tahini*
  • ¼ cup pure maple syrup
  • ½ cup coconut sugar
  • 1 teaspoon vanilla extract
  • ½ cup high quality cocoa powder (or cacao powder)
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons melted and cooled coconut oil
  • ⅓ cup chocolate chips, dairy free if desired
  • Optional: ½ cup chopped walnuts
  • subheading: For the topping:
  • 2 tablespoons chocolate chips, dairy free if desired
  • ½ teaspoon coconut oil
  • Fancy sea salt, for sprinkling on top
Steps
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