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Lemon Dijon Shrimp Scampi with Penne Pasta, Sun-Dried Tomatoes, and Shaved Parmesan
Ingredients
  • 8 oz. Shrimp
  • 2 Garlic Cloves
  • 1 Lemon
  • 4 Parsley Sprigs
  • 4 oz. Penne Pasta
  • ½ tsp. Red Pepper Flakes
  • ¾ oz. Dijon Mustard 1½ oz. Julienned Sun-Dried Tomatoes
  • 1 oz. Shaved Parmesan
Steps
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