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  • subheading: SCALE:
  • 8 cups chicken broth or vegetable broth
  • 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded
  • 1 (8-ounce) can bamboo shoots, drained (optional)
  • ¼ cup  rice vinegar, or more to taste
  • ¼ cup low-sodium soy sauce
  • 2 teaspoons ground ginger
  • 1 teaspoon  chili garlic sauce
  • ¼ cup cornstarch
  • 2 large eggs, whisked
  • 8 ounces firm tofu*, cut into ½-inch cubes
  • 4 green onions, thinly sliced
  • 1 teaspoon  toasted sesame oil
  • Kosher salt and white pepper (or black pepper)
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