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Ingredients
  • 1 small butternut squash
  • 2 raw beetroot
  • 6 asparagus
  • 1 red onion
  • 1 red pepper
  • 200g (7oz) chopped kale
  • 2 tbsp extra virgin olive oil
  • 2 tbsp cajun seasoning
  • 75g walnuts
  • 1 avocado
  • large handful of basil leaves
  • 1 lemon
  • 2 garlic cloves
  • 20g (½ cup) nutritional yeast
  • ½ tbsp maple syrup
  • 1 x 400g (14oz) tinned butter beans
  • salt
  • pepper
  • olive oil
  • sesame seeds to serve
Steps
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