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Ingredients
  • 1 lb. (454 grams) tomatillos
  • 3 serrano chiles
  • 2 cloves garlic, peeled and minced
  • ½ medium white onion, chopped
  • ½ teaspoon toasted Mexican oregano
  • ½ teaspoon sea salt, or to taste
  •  
  • 2 tablespoons mild oil, such as canola or safflower
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