https://www.copymethat.com/r/ydrpWaPOl/salsa-verde/
138190709
OwaVMNY
ydrpWaPOl
2024-05-19 16:07:12
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Ingredients
- 1 lb. (454 grams) tomatillos
- 3 serrano chiles
- 2 cloves garlic, peeled and minced
- ½ medium white onion, chopped
- ½ teaspoon toasted Mexican oregano
- ½ teaspoon sea salt, or to taste
- 2 tablespoons mild oil, such as canola or safflower
Steps
Directions at kathleeniscookinginmexico.wordpress.com
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