Quick and Easy Sourdough Pizza Crust

1.5 cups sourdough starter, recently fed and bubbly is best

1½ to 1¾* cups flour (This may be regular wheat-flour, barley flour, chickpea flour or any combination that makes you happy!), *quantity depends on the consistency/moisture content of your starter; I suggest starting with 1¼ cups and add more until a good 'dough consistency' is reached

1 Tbsp oil (olive, grapeseed, coconut all work well)

1 tsp sea salt, non-iodized

Optional dough add-in: mixed herbs, approximately 1 to 2 tsp

Optional pan coating: corn meal, chickpea flour or some other coarse flour, approximately 1 to 2 tsp

Directions at thelovenlife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer