Mozzarella Cheese and Olive Wreath

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2 cups spring mix lettuce, for garnish

2 ounces fresh rosemary, for garnish

6 ounces kalamata olives

10 ounces Italian Castelvetrano olives

10 ounces cherry tomatoes

8 ounces fresh mozzarella cheese

1 tablespoon olive oil

1 teaspoon coarse salt

Directions at wonkywonderful.com

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