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Ingredients
  • 3 Tbsp. butter, divided
  • 1 medium onion, chopped
  • 2 tsp. all-purpose flour
  • 1 qt. whole milk
  • 1 lb. fresh lump crabmeat
  • ¼ lb. crab roe or hard-cooked egg yolk
  • ⅛ tsp. white pepper
  • ⅛ tsp. ground mace
  • 2 cups half-and-half
  • ½ cup sherry wine
  • 1 tsp. table salt
  • Garnishes: paprika, fresh parsley
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