Shrimp in Thai Coconut Sauce

foodiecrush.com

Lisa Barron

1 pound jumbo shrimp shell and tail on

4 tablespoons vegetable oil divided

2 gloves garlic minced or pressed

¼ teaspoon kosher salt

¼ teaspoon red chili flakes

½ onion peeled and sliced

½ red bell pepper seeded and sliced

½ orange bell pepper seeded and sliced

½ yellow bell pepper seeded and sliced

1 cup coconut milk

4 to 6 tablespoons high quality fish sauce start with 4 tablespoons and add more to taste

2 tablespoons peanut butter

2 tablespoons lime juice about ½ large lime, juiced

1 tablespoon brown sugar

2 teaspoons ground ginger

2 tablespoons basil leaves chopped

2 tablespoons cilantro chopped

1 green onion chopped

Red jalapeno pepper thinly sliced (optional)

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