Instant Pot Chicken Taco Bowls

simplyhappyfoodie.com

dBenson

1 ½ cups Low Sodium Chicken Broth, divided

2 to 3 Chicken Breasts (boneless/skinless)

1 (1.25 oz) packet Taco Seasoning (or 2 ½ Tbsp homemade)

1 (15 oz can) Black Beans, drained & rinsed

1 ½ cups Corn Kernels (frozen, fresh, or 1 can drained)

16 oz Salsa (not too thick)

1 (4 oz) can Diced Green Chiles (mild or hot)

1 ½ cups Long Grain White Rice, rinsed very well

1 cup Shredded Cheddar Cheese (or Mexican blend)

subheading: Garnishes - Any That You Like:

1 Lime, cut in wedges

Sour Cream (or Greek yogurt)

Cilantro

Red Onion

Diced Tomato

Avocado

Hot Sauce

Directions at simplyhappyfoodie.com

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