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Instant Pot Pumpkin Cheesecake
Ingredients
  • subheading: Crust:
  • 1 cups graham crackers crumbs
  • ½ cup pecans or walnuts ground
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 5 tablespoons unsalted butter melted
  • subheading: Cheesecake Batter:
  • 2 8-ounces packages cream cheese at room temperature
  • ½ cup white granulated sugar
  • 1 tablespoon cornstarch
  • 2 large eggs at room temperature
  • ½ cup heavy cream at room temperature
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 teaspoon pumpkin spice
  • pinch ground cloves
  • pinch all spice
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