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Tsukune (Japanese Chicken Meatballs)
Ingredients
  • 1½ pounds ground chicken thighs
  • 1½ teaspoons Diamond Crystal kosher salt  use only ¾ teaspoon salt if using a fine grain salt
  • ½ teaspoon toasted sesame oil
  • 2 scallions minced
  • 1 medium shallot minced
  • 1 dried shiitake mushroom
  • 1 tablespoon avocado oil or high temperature cooking fat of choice
  • ⅓ cup All-Purpose Stir-Fry Sauce
  • 2 tablespoons toasted sesame seeds optional
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