Tofu Ricotta (Quick + Easy Recipe)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 block (14oz.) organic tofu, firm or extra firm

1 to 2 tablespoons nutritional yeast

2 teaspoons mellow white miso

½ teaspoon garlic powder

½ teaspoon onion powder

salt + pepper, to tate

juice of 1 lemon

Directions at simple-veganista.com

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