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Meera Sodha's Vegan Recipe for Squash, Red Onion and Quinoa Salad with Beetroot Yoghurt
Ingredients
  • 1 butternut squash (1.1kg)
  • 2 red onions, peeled
  • Olive oil
  • Fine sea salt
  • 400g beetroot
  • 150g quinoa - I used a mixture of red, black and white
  • 3½ tbsp pumpkin seeds (40g)
  • 2 lemons, juiced, to get 4 tbsp
  • 20g parsley, leaves picked and roughly chopped
  • 150g vegan Greek yoghurt - I use Oatly
Steps
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