Italian Chicken Pesto Pot Pie

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: Filling:

2 cups diced cooked chicken

1 medium red bell pepper, chopped (1 cup)

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1 tablespoon Bisquick™ Gluten Free mix

½ teaspoon salt

¼ teaspoon pepper

subheading: Topping:

¾ cup Bisquick™ Gluten Free mix

1 cup gluten free shredded Parmesan cheese (4 oz)

⅓ cup milk

1 egg, beaten

2 tablespoons gluten free basil pesto

Directions at bettycrocker.com

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