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Ingredients
  • your favorite 9" single pie crust, prepared
  • 8 tablespoons (113g) unsalted butter, cold
  • ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
  • 2 ⅛ cups (454g) light brown sugar, packed
  • ½ teaspoon salt
  • 6 tablespoons (85g) milk
  • 3 large eggs, whisked briefly to combine
  • 2 teaspoons vinegar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon vanilla-butternut flavor, optional
  • ½ cup (57g) pecans, diced
  • 1 cup (113g) pecan halves, for topping
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