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Pesto Alla Genovese
Ingredients
  • 2 loosely-packed cups fresh basil
  • 2 tablespoons pine nuts, lightly toasted
  • 1 clove garlic
  • Extra virgin olive oil, to taste ½ cup Grana (Parmigiano Reggiano or Grana Padano), finely grated, plus more to taste
  • 3 tablespoons Pecorino (Fiore Sardo, Pecorino Romano), finely grated, plus more to taste
  • Fine sea salt, to taste
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