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Roasted Brussels Sprouts with Garlic {Easy and Tasty!}
Ingredients
  • 1 ½ pounds Brussels sprouts trimmed and halved
  • 4 cloves garlic very roughly chopped (leave the pieces a bit chunky; add more if you live in a house of garlic lovers)
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons freshly ground or grated parmesan
  • Any of the optional additions from the blog post above: lemon, balsamic vinegar, herbs, red pepper flakes, etc.
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