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Ingredients
  • 1 8 ounce can El Patio Salsa de Chile Fresco
  • ⅓ cup water
  • ¼ teaspoon chili powder
  • ½ teaspoon lemon pepper
  • 1 teaspoon cumin powder
  • 1 ½ teaspoons onion flakes
  • 1 tablespoon white vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon white granulated sugar or could use honey
  • ¼ teaspoon cayenne
Steps
  1. Combine all ingredients in a saucepan and bring to a boil and then simmer on low for 15 to 20 minutes. Boil longer if you enjoy a thicker sauce
 

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