LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE CAKE BATTER:
  • Vegan Butter 12 Tablespoons (170g)
  • Granulated Sugar 1½ cups (300g)
  • Cake Flour 2½ cups (300g) *see notes for success section
  • Egg Replacer 2 teaspoons *see notes
  • Baking powder 3 teaspoons
  • Matcha Powder 6 teaspoons (14g)
  • Salt ½ teaspoon (3g)
  • Plant Milk 1½ cup (355ml)
  • Apple Cider Vinegar 2 teaspoons (10ml)
  • Vanilla Extract 2 teaspoons (10ml)
  • 1 Recipe Vegan Whipped Cream
  • OR 2 Pints of your favorite brand of vegan Whipping Cream
  • You will need 4 cups total volume of whipped cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer