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  • subheading: Crust:
  • 8 tbsps. butter, cut into small pieces
  • 1 cup all-purpose flour
  • ¼ tsp. salt
  • subheading: Filling:
  • 6 slices bacon, fry until crisp and chopped into small pieces
  • 1 small to medium onion, sliced and sautéed until browned (onion can be sautéed in the rendered bacon fat or olive oil)
  • 1 4-ounce container mushrooms, sliced and sautéed in butter
  • 1 cup grated Gruyere and/or Swiss, you can mix the the two
  • 4 eggs, lightly beaten
  • ¾ cup whole milk (full fat)
  • ½ cup heavy cream
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • ⅛ tsp. nutmeg
  • 2 tbsps. butter, cut into small pieces
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