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There’s something so comforting about a creamy potato salad, especially when it’s served straight from the fridge on a sunny summer’s day.
This Potato Salad Recipe is so lovely, though, you’ll enjoy it any day of the year. Rain, hail or shine!
Based on several old fashioned recipes, including one dating back to 1903, this Potato Salad Recipe includes all the right ingredients for a salad you’ll add to your favourites collection.
Ingredients
  • 750 grams potatoes
  • 2 spring onions
  • 1 celery stick
  • 1 radish
  • 1 small bunch parsley (3 to 4 stems)
  • 2 eggs (optional)
  • subheading: Potato Salad Dressing:
  • ½ cup greek yoghurt
  • 3 tablespoons mayonnaise
  • ¼ cup apple cider vinegar
  • 1 to 2 teaspoons dijon mustard
  • 1 teaspoon worcestershire sauce
  • salt and pepper (to taste)
Steps
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