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Ingredients
  • subheading: For the Instant Pot:
  • 2 cups water
  • 4 cups cauliflower florets 1 small head of cauliflower
  • 1 cups thick cut carrot coins about 2 small carrots
  • ½ cup raw cashews
  • subheading: For the Blender:
  • ½ cup nutritional yeast
  • liquid drained from 2 cans RO*TEL or about
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon salt or to taste, optional
  • 1 teaspoon ancho chili powder
  • 1 teaspoon jalapeno powder
  • 1 teaspoon garlic powder
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon guajillo chili powder
  • ½ teaspoon mustard powder
  • subheading: The Chunky Parts:
  • 2 - 10 oz cans diced tomatoes and green chilies drained
  • ¼ cup minced cilantro
  • ¼ cup minced pickled jalapenos
Steps
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