Vegan Spinach Pesto (Oil-Free)

thevegan8.com

Margie

Whole Foods, plant based, vegan, no oil.

¼ cup (35g) pecans

6 tablespoons (90g) water

1 cup (140g) cooked peas (I used frozen)

2 to 3 large cloves of garlic, to taste, since sizes can vary so much

2 tablespoons (30g) fresh lemon juice and 1 teaspoon lemon zest

2 tablespoons (14g) of nutritional yeast (I use and recommend the Sari brand-it's unfortified and has better flavor)

1 teaspoon Italian seasoning

½ teaspoon sea salt

3 very firmly packed cups (100g) fresh spinach, weigh for accuracy

I use this scale.

Directions at thevegan8.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer