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Jalapeño Poppers with Lemon Cashew Cream
Ingredients
  • 10 jalapeño peppers, cut in half length-wise, seeds and ribs removed
  • ½ cup all-purpose flour
  • 1 ¾ cups panko breadcrumbs
  • oil for frying
  • subheading: Cashew Cream Filling:
  • 1 ½ cups cashews, soaked
  • ½ cup lemon juice
  • 6 tbsp. maple syrup
  • ¼ cup nutritional yeast
  • ½ tbsp. low-sodium soy sauce or coconut aminos
  • ½ tbsp. salt
  • ½ tbsp. onion powder
  • ½ tbsp. garlic powder
  • subheading: Batter:
  • 1 cup all-purpose flour
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. salt
  • 2 tsp. sugar
  • 1 tsp. baking powder
  • ¼ tsp. white pepper
  • 1 ¼ cups water
Steps
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