Israeli Salad with Za'Atar Dressing

breakingmatzo.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: For the Salad:

4 tomatoes, deseeded, chopped and strained of excess liquid

3 Middle Eastern (also called Armenian or Persian) cucumbers or 1 English cucumber, chopped (leave peel on)

½ cup fresh parsley, chopped

½ cup fresh mint, chopped

½ red onion, finely chopped

subheading: For the Dressing:

¼ cup olive oil

juice of 2 lemons

1 tsp za’atar

½ tsp salt

Directions at breakingmatzo.com

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