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Ingredients
  • 1 teaspoon oil
  • 1 tablespoon grated ginger (see note)
  • 2 cloves garlic, finely minced or pressed
  • 2 teaspoons curry powder (see note)
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 can (13.6 ounce) lite coconut milk
  • ½ tablespoon light brown sugar
  • ½ tablespoon fish sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon cornstarch (optional)
  • ¼ to ½ cup chopped cilantro
  • Hot, cooked rice or quinoa for serving
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