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Herbed Flatbread (Focaccia)
Ingredients
  • Bread
  • 1½ cups warm water
  • 1 pack active dry yeast
  • 1 tablespoon olive oil
  • 4 cups (500 grams) all-purpose flour
  • 1 tablespoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon fresh rosemary
Steps
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