https://www.copymethat.com/r/ycggUjV5k/fluffy-meringues-floating-in-custard-rec/
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ycggUjV5k
2024-05-08 20:02:48
Fluffy Meringues Floating in Custard Recipe by Hannah Hoskins
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Ingredients
- subheading: For the crème anglaise:
- 2 Cups whole milk
- ½ Cup sugar
- ½ Teaspoon vanilla essence
- 6 large egg yolks
- subheading: For the meringues:
- 6 large egg whites
- ⅓ Cup sugar
- Pinch of salt
- subheading: For the caramel:
- ¾ Cups sugar
- 3 Tablespoons water
Steps
Directions at thedailymeal.com
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