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Mango Margarita {Frozen & On the Rocks}
Ingredients
  • subheading: Mango Margarita On The Rocks:
  • 1 cup mango juice
  • 6 tablespoons tequila (about 3 ounces)
  • 2 tablespoons triple sec (about 1 ounce)
  • 2 tablespoons lime juice (about juice of 1 lime)
  • subheading: Frozen Mango Margarita:
  • 2 cups ice cubes
  • 1 ½ cups frozen mango chunks
  • 6 tablespoons tequila (about 3 ounces)
  • 2 tablespoons triple sec (about 1 ounce)
  • 2 tablespoons lime juice (about juice of 1 lime)
  • 1 tablespoon agave syrup
  • subheading: For Serving:
  • ice cubes
  • lime wedges, for rimming glass
  • kosher or flaky salt, for rimming glass
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