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One Pot Wonder Blackberry Glazed Salmon and Asparagus
20 minutes
  • 1 cup low sodium vegetable broth
  • 1 pound thin asparagus spears, thick end removed
  • 4 6-ounce skinless salmon pieces
  • ¼ cup blackberry jam or preserves
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon each smoked paprika and cumin
  • ¼ teaspoon salt
Note: Ingredients may have been altered from the original.
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