One Pot Wonder Blackberry Glazed Salmon and Asparagus

20 minutes

The blackberry glaze is a snap – just stir together blackberry preserves, olive oil, vinegar, smoked paprika, cumin and salt – and then spoon onto your salmon and throw it under the broiler. The sticky, sweet glaze with just a little kick will make up for all the impatient toe-tapping. Guaranteed.

– posted by Donna

ONE POT BLACKBERRY GLAZED SALMON AND ASPARAGUS

20 minutes total time

Serves four

1 cup low sodium vegetable broth

1 pound thin asparagus spears, thick end removed

4 6-ounce skinless salmon pieces

1/4 cup blackberry jam or preserves

1 tablespoon olive oil

1 tablespoon red wine vinegar

1 teaspoon each smoked paprika and cumin

1/4 teaspoon salt

Directions at apronstringsblog.com

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