https://www.copymethat.com/r/ycWoWcgPa/slow-cooked-beef-rib-bourguignon/
136108777
Ktk6kM6
ycWoWcgPa
2024-06-02 08:12:32
Slow-Cooked Beef Rib Bourguignon
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Ingredients
- 12 shallots
- 200 gram button mushrooms
- 200 gram swiss brown mushrooms
- 4 rindless bacon slices (260g), cut into 5cm lengths
- 3 clove garlic, sliced thinly
- 2 fresh thyme sprigs
- 2 fresh bay leaves
- 1 ½ cup (375ml) dry red wine
- 3 cup (750ml) beef stock
- 2 tablespoon tomato paste
- 1.2 kilogram beef short ribs
- ½ cup finely chopped fresh flat-leaf parsley
- crusty bread, to serve
Steps
Directions at womensweeklyfood.com.au
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