Tuna Steaks with Melon Salsa | Anti-Inflammation

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 small cantaloupe, flesh removed and finely diced

½ red chile pepper, seeded and chopped

10 fresh basil leaves, cut into thin strips

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

1 pinch salt

1 pinch white sugar

2 tablespoons extra-virgin olive oil

2 (5 ounce) tuna steaks

salt and ground black pepper to taste

Directions at allrecipes.com

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