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Thai
Ingredients
  • 8 oz skinless and boneless chicken meat (breast or thigh), cut into strips
  • 1 teaspoon turmeric powder
  • 2 teaspoons oyster sauce
  • 2 tablespoons oil
  • ½ onion, sliced
  • 1 red chili, deseeded and cut into thick strips
  • 2 oz French beans, cut into 2-inch strips
  • 3 tablespoons water
  • ½ teaspoon sugar
  • Salt to taste
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