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Ingredients
  • 1½ cups roughly chopped cilantro
  • ½ cup roughly chopped mint leaves
  • 2 tsp. lemon juice
  • 2 green finger (or serrano) chiles, roughly chopped
  • 1 tsp. ground cumin
  • 1¼ tsp. salt
  • 2 Tbsp. canola oil
  • All-purpose flour, to dust
  • 1 (14-oz.) puff pastry sheet, defrosted
  • 1 cup extra sharp cheddar cheese, grated
  • ½ of a small red onion, very finely sliced
  • 1 egg, beaten with a pinch of salt
Steps
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