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Fresh Spring Rolls with Yakiniku 焼肉の生春巻き
Ingredients
  • 4 leaves red leaf lettuce
  • 1 bunch mint
  • 1 bunch cilantro
  • ¾ lb thinly sliced short rib (340 g)
  • 1 to 2 carrot
  • 1 to 2 cucumber
  • 1 green onion
  • 1 Tbsp neutral flavor oil (vegetable, canola, etc)
  • 8 rice papers
  • subheading: Yakiniku Sauce (Tare):
  • ½ cup gluten-free soy sauce (Use Kikkoman Gluten Free Tamari Soy Sauce for GF)
  • 3 Tbsp granulated sugar (40 g)
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • 1 Tbsp sesame seeds
  • ½ tsp Gochugaru (or Ichimi Togarashi)
  • ½ tsp sesame oil
  • freshly ground black pepper
  • ½ clove garlic
  • ½ knob ginger
  • ¼ apple (I used Fuji apple)
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