Sous Vide Fried Chicken

sousvidely.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

1 whole chicken, cut into pieces (or a mix of your favorite parts)

1 1⁄2 cups all-purpose flour

1⁄2 cup cornstarch

1 teaspoon baking powder

1 Tablespoon garlic powder

1 Tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne

¼ teaspoon black pepper

1 teaspoon kosher salt

1 cup buttermilk

12 cups peanut oil for deep frying (less for pan frying)

Directions at sousvidely.com

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