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Winter Harvest Buddha Bowls
Ingredients
  • 1 large sweet potato, sliced into ½ thick wedges.
  • ½ lb brussel sprouts, trimmed and halved.
  • 5 to 6 rainbow carrots, peed and sliced
  • 1 Tbsp olive or grapeseed oil
  • sea salt and pepper to taste
  • 1 10oz package tempeh
  • ¼ cup maple syrup
  • 2 Tbsp miso paste
  • pinch garlic powder
  • 1 Tbsp tamari
  • ¼ tsp liquid smoke
  • 4 cups kale leaves, torn into bite sized pieces
  • 2 Tbsp tahini
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp dijon mustard
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