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Raspberry Oatmeal Bars
Ingredients
  • subheading: CRUST:
  • 1 cup (125g) all-purpose flour
  • ⅓ cup (42g) confectioners' sugar
  • ½ cup (1 stick or 113g) cold butter, diced
  • subheading: FILLING:
  • 1 cup raspberry preserves
  • 6 ounces fresh raspberries
  • subheading: TOPPING:
  • ½ cup (1 stick or 113g) cold butter, diced
  • ¾ cup (94g) all-purpose flour
  • ⅓ cup (42g) confectioners’ sugar
  • ½ cup quick oats
  • subheading: ICING:
  • 1 cup (125g) confectioners' sugar
  • 1 to 2 tablespoons milk
  • ½ teaspoon almond extract
Steps
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