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Beets and Farro with Honey-Garlic Goat Cheese
Ingredients
  • 1 cup semi-pearled farro
  • Kosher salt
  • 1 garlic clove, finely grated
  • 4 oz. fresh goat cheese, crumbled
  • 1 cup plain whole-milk yogurt
  • 2 tsp. honey
  • Freshly ground pepper
  • 1 fennel bulb, fronds reserved, halved, cored, shaved or thinly sliced
  • 5 Tbsp. apple cider vinegar
  • 3 Tbsp. extra-virgin olive oil
  • 1 lb. prepared cooked beets (such as Love Beets), cut into large wedges
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